Menu Options

GF = Gluten Free | GFA = Gluten Free Alternative | V = Vegetarian

Cold

Moroccan lamb

herb crouton, harissa (GFA)

Peking duck

enoki mushroom, ginger, young peppercorn, chilli (GFA)

Oyster

lemon, cracked pepper (GF)

Oyster

pickled cucumber, chili (GF)

Oyster

finger lime champagne vinaigrette(GF)

Oyster Shots

Thai bloody Mary

Rare Beef

mustard, thyme, radish, crispy capers, lemon (GF)

Duck Larb

pistachio, kaffir lime (GFA)

Blue Swimmer Crab

chilli tomato, cashew, coriander (GFA)

Beef Carpaccio

nashi pear, young peppercorn, lemon myrtle (GF)

Rockmelon

strawberry, sweet garam masala (GF) (V)

Wild Mushrooms

truffle, blue cheese cream (V)

Portuguese Duck Breast

bay salt, aioli (GF)

Chinese Spoons

Kingfish Hiramasa

cerviche, beetroot, sake, apple (GF)

Watermelon

fetta, basil, pomegranate balsamic (GF) (V)

Beef Tataki

ponzu, macadamia (GFA)

Salmon Sashimi

som tam, kaffir lime (GFA)

Hot

Quail Deboned

Jamaican rub, cranberry thyme vinegar (GF)

Italian Meatballs

ricotta, oregano and marjoram (GFA)

Pork Belly

master-stock, chilli jam, lemon

Portuguese Duck Breast

bay salt, aioli (GF)

Spanakopita

ricotta, feta, parmesan, dill, nutmeg, filo (V)

Oysters

tempura, dashi broth (GF)

Eggplant

crispy fried, romesco sauce (V)

Scallops Pan Seared

slivered almonds, fried capers, lemon (GF)

Arancini Balls

Pumpkin

fetta, chive (V)

Wild Mushrooms

truffle, blue cheese cream (V)

Semi-dried Tomato

manchego (V)

Spring Rolls

Beef rangdang

coconut lime yoghurt

Lamb Rogan Gosh

garam masala aioli

Veal Osso Bucco

polenta and gremolata

Butter Chicken

spiced romesco

Harissa

North African red pepper and chilli paste with cumin, coriander, garlic and lemon

Jamaican Jerk

a hot and spicy Jamaican dry or wet rub

Cerviche

fresh fish cured in citrus juices

Sake

Japanese rice wine

Galangal

a rhizome also called Siamese ginger

Gazpacho

soup made from raw vegetables served cold

Tataki

seared briefly then marinated and sliced thinly

Ponzu

citrus soy sauce

Larb

traditional Loa meat salad with mint, chili and red onion

Garam masala

blend of ground spices commonly used in North Indian cuisine

Risoni

short cut pasta shaped like a grain of rice

Carpaccio

dish of raw meat or fish thinly sliced or pounded

Dashi

class of soup and cooking stock used in Japanese cuisines

Gravlax

Nordic dish consisting of raw salmon cured in salt, sugar and thinly sliced

Romesco

nut and red pepper based sauce originated from Spain