Sydney | Central Coast | Newcastle
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Tel: 0403 534 957
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Harissa
North African red pepper and chilli paste with cumin, coriander, garlic and lemon
Jamaican Jerk
a hot and spicy Jamaican dry or wet rub
Cerviche
fresh fish cured in citrus juices
Sake
Japanese rice wine
Galangal
a rhizome also called Siamese ginger
Gazpacho
soup made from raw vegetables served cold
Tataki
seared briefly then marinated and sliced thinly
Ponzu
citrus soy sauce
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Larb
traditional Loa meat salad with mint, chili and red onion
Garam masala
blend of ground spices commonly used in North Indian cuisine
Risoni
short cut pasta shaped like a grain of rice
Carpaccio
dish of raw meat or fish thinly sliced or pounded
Dashi
class of soup and cooking stock used in Japanese cuisines
Gravlax
Nordic dish consisting of raw salmon cured in salt, sugar and thinly sliced
Romesco
nut and red pepper based sauce originated from Spain